Andy
Berliner, co-founder, and CEO of Amy’s Kitchen, a leading producer of organic
frozen foods distributed in health-food stores and supermarket. He identified a
growing trend in America’s eating habits and pounced on it. Since its launch in
1987, the company has grown an average of 20 percent each year. Amy’s Kitchen
makes more than 160 organic, vegetarian products; generates annual revenues of
$270 million; and employs 1500 people in Santa Rosa, California, and Medford,
Oregon.
Andy Berliner showed he was an open risk taker
when he uncovered that goldmine of an underserved niche market by had a trip to
his local health- food store in search of healthy pre-packaged meals. He found
that the food that brought were horrible and just simple leaving a bad taste in
his mouth. Craving so much for healthy and tasty pre-packaged food, Andy
decided to trust his gut and just start his business with selling his gold watch,
using his wife’s car as collateral, and forging ahead at age forty. It showed
that Andy Berliner brave to take risk and willing to have a try with sold his
assets to increase his capital of business. He trust his gut, rather than
relying on market research. In addition, another proven that Andy Berliner is
an open risk taker is because he have the courage to start his business at the
age forty although he knew that the risk is high.
To exploit the competitors’ weakness
and make it their company’s strength, he and Rachel decided to make sure all
their brand’s meals were organic, vegetarian, and tasted great. After
launching, demand for their first product climbed to more than 2,400 a day,
which overwhelmed the production of capacity of their subcontractor. Andy
decided to reinvent his company to the manufacturer. Andy and Rachel traveled
to trade shows and made sales calls in person around the country, building
their business through face to face meeting and getting noticed without
expensive advertising. Andy started to reinvent his company to manufacture and
it had proven that Andy Berliner be bold in making innovation and try new
things even know that high risk existed.
In conclusion, Andy Berliner be brave to make
innovation, keep trying although there is high risk existed, and willing to
open the new market and forging ahead at age forty. This was the value that
showing he was an open risk taker.
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